00:00Join us on a food trip that will let us experience flavors from Southeast Asia.
00:05We have savory, and we also have sweets.
00:08We will also taste the delicious local ingredients.
00:11Because we are surrounded by a lot of coconut trees,
00:13we made a sea-based coconut milk.
00:14We just made taro fritters.
00:16Basically, in short, Pocoy Nagabi.
00:18Very practical dish using the plant that is often used as medicine in Ubu.
00:22You will not lose the chill vibe in a cafe with a coffee that has a cocktail spa.
00:27Farm to Table, Sunday 7.15pm.
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