Farm To Table: Sangkap na nagpapasarap sa pagkain

GMA Network

Samahan si Chef JR Royol sa pagdiskubre ng mga sangkap na nagpapasarap sa mga pagkain ngayong Linggo (December 22) sa 'Farm to Table.' Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.

Transcript

00:00Five ingredients that make the food delicious.

00:02Sweet.

00:05Salty.

00:05The bisugo will taste like tomato.

00:07The tomato will taste like mint.

00:09Bitter.

00:10When we say curry,

00:11the more spices for me,

00:13the better.

00:14The pepper is really needed.

00:15Sour.

00:16Anything cooked in vinegar

00:17will prolong the chef's life.

00:19And flavorful.

00:20The crab still brings flavor.

00:22There are many other sources of umami,

00:24but for me,

00:25fish sauce is number one.

00:26Farm to Table,

00:277.05pm on GTV.

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