00:00If you have a heart shape cake tin and you don't have a heart shape cake tin then you can also make a round cake from a round cake tin and convert it into a heart shape.
00:12So here I have shown everything in detail that how you can convert a round cake into a heart shape.
00:18Let's see how we can make it.
00:21First of all, I have divided the cake into three layers.
00:25So friends, here we will divide the cake into three parts one by one.
00:29If we cut it in advance, it will be difficult for us to give layers.
00:33So first of all, we will give a layer of cake.
00:36And we will apply cream and all the things in it.
00:39After that, we will convert it into a heart shape.
00:42So here we have divided the cake into three layers.
00:45After that, here I have used sugar syrup first.
00:49So we will add sugar syrup so that it will not look dry.
00:53Now we will add whipping cream to it.
00:55So I have whipped the whipping cream well.
00:58You will get the video of this on our YouTube channel.
01:01You will also get the video of the base on our YouTube channel.
01:04I will provide you the link in the description.
01:07After that, here I have used chocolate ganache.
01:10We will spread it well by adding chocolate ganache.
01:14If you want, you can mix the chocolate ganache with the cream.
01:18But adding it from above gives it more flavor.
01:21Now we will use choco chips here.
01:24Due to which a crunchy bite will come in the cake.
01:27So friends, our first layer is applied here.
01:30We will put choco chips well in it.
01:33And in the same way, we will apply our second layer.
01:36First of all, we will put the base here.
01:39So here I have put the upper base upside down.
01:42Due to which its height will increase even more.
01:45Because the upper base is in a little round shape.
01:48So again we will put sugar syrup in it.
01:51After that, we will apply a layer of cream here.
01:54After applying a layer of cream, we will fill it again with ganache and choco chips.
02:00Here I have put choco chips and put our last layer.
02:03Now we will apply a little cream on the bottom side.
02:06We will cover it well and do its crumb coating.
02:10I have put sugar syrup again on the top side.
02:14Now we will apply a little cream here and do its crumb coating.
02:17Now it's time to convert it into a heart shape.
02:20So here I have made a plus sign in the center.
02:24We have to cut it.
02:26We have to make a plus sign with light hands.
02:29After that, we have to cut it in a V shape.
02:32So friends, I have cut it from where our line was going.
02:36So we have to bring it in a V shape.
02:39So in this way, we will cut it with light hands.
02:42So here you can see how good our layer is made.
02:46So the way we cut it before, we will cut it again in the same way.
02:50So friends, it has been cut from both sides and it has been converted from one side into a V shape.
02:55And from the other side, it is still in a round shape.
02:58So after converting it into a V shape, we will stick the remaining two pieces on the top side in a round shape.
03:06So there is already a little cream here.
03:09Now I have done this with the help of my hands.
03:12Because this can only be done with the help of hands.
03:15So we have to stick it with light hands.
03:18So here I have stuck it with light cream.
03:22We will apply cream to the corner from both sides and stick it.
03:26Now here you can see on the side of the center that the heart shape is not coming out so clearly.
03:32It looks straight.
03:34So here we will cut it from the center into a V shape so that a perfect heart shape comes out of it.
03:41So here I have cut it from both sides and removed it.
03:45So friends, our little heart is ready here.
03:48Now we will do its crumb coating.
03:50It is very important to do crumb coating because you have cut the cake into pieces.
03:55So there are more chances of crumbs coming out of it.
03:59So here you take the cream and do its crumb coating properly.
04:03Otherwise, you may have a problem in the final coating.
04:06So I have applied the cream and done the crumb coating properly.
04:10So here you have to do all the work in the turntable.
04:13Now you will transfer it to a plate.
04:16If you do the round shape cake layering in the plate, it will be more difficult for you.
04:23So do all the work in the turntable.
04:26So here our cake has been transferred to the plate.
04:30So now we will do its final icing.
04:32So here I have made a white color cake for which I have put white color whipping cream in a piping bag.
04:39And I have cut it small.
04:42We will keep stirring the piping bag while beating the brown.
04:46So we will keep applying the cream from bottom to top.
04:49We have to apply the cream well on the top side as well.
04:53So friends here you can see that we have applied the cream well on the cake.
04:58So there should not be any place where there is no cream.
05:02After that, we have to spread the cream with the help of a palette knife.
05:06So friends here we will spread the cream well with the help of a palette knife.
05:10So we will spread the cream gently on the top and bottom side.
05:15If you feel that the cream is less somewhere, then you can add a little cream from the top with the help of a piping bag.
05:21So here we have a heart cake.
05:24So it is a little difficult to finish it.
05:28So here we will do it gently.
05:31Here I have finished it at the end with the help of a scraper.
05:34We will finish it from the top side as well.
05:37Because this cake is going to be very simple.
05:40So here I have designed it on the top side by turning it back and forth with the help of a palette knife.
05:46Now I have taken a little cream in a plate and mixed red gel color in it.
05:52Because we are going to make a heart in it.
05:55Along with that, I have made a black cream and put it in a piping bag.
05:59And I have cut the piping bag a little, just like we make a henna cone.
06:05Now we will write happy 15 years here.
06:08I have done all this work according to the customer.
06:11I have made it exactly as the customer wanted.
06:14So friends, here our video was closed for a while due to full storage.
06:19So I have skipped the video of making a heart here.
06:22But here I have made a heart with the help of a piping bag.
06:26Friends, our cake is ready here.
06:29If you have learned anything from our video, then do follow and subscribe to us.
06:33Now we will meet you in the next video.
06:35Till then bye.
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