00:00Not only Lord Venkateshwara's Laddu Prasadam, which is worshipped on Thirumalakonda,
00:06but devotees also worship Sri Vari Anna Prasadam after Darshan as well.
00:11In Tharigunda Vengamamba Anna Prasadam Centre,
00:142 lakh people eat every day.
00:16But in Jagan Jamana,
00:18there are many complaints about the distribution of Anna Prasadam.
00:21As the food is not cooked properly,
00:23sambar and other food items are not served properly,
00:27the people of Kerala have blamed this.
00:29After the Kootami government came into power,
00:31CM Chandrababu sent Shyamala Rao to set up Thirumala.
00:36From the day responsibility was taken,
00:38Shyamala Rao, who fed the whole village,
00:41took care of the food and water supply.
00:45Tharigunda Vengamamba Anna Prasadam Centre was made for him.
00:48He spoke to the devotees.
00:49He gave the necessary information to the Sibbandi,
00:51and restored the water supply of Anna Prasadam.
00:59Anna Prasadam Centre
01:07In the long run,
01:08Shyamala Rao supported Anna Prasadam Centre
01:11so that there is no problem.
01:13He called the famous chappals in South India
01:15and accepted their advice.
01:17On their advice,
01:18he decided to modernize the kitchen facilities
01:22in Tharigunda Vengamamba Anna Prasadam Centre.
01:24In the modern scientific method,
01:26vegetables and cooking utensils are stored.
01:56Sibbandi
02:20The Sibbandi in the kitchen
02:22has to be disciplined to improve his profession.
02:25The cleanliness of the food items,
02:27the management of waste items,
02:29and other necessities are arranged in an in-house lab
02:31so that they can be disposed of at any time.
02:33According to the number of devotees,
02:35Sibbandi will be increased in Anna Prasadam Centre.
02:38To do it in modern methods,
02:40to manage it overall,
02:41you have to study for a month or two,
02:43what to do immediately,
02:45what to do in the long term.
02:46It is necessary to do it professionally.
02:49Because we are doing it in a huge number.
02:50If we do it in traditional methods,
02:52if we do it in conventional methods,
02:54sometimes there will be a problem.
02:56It is necessary to do it systematically,
02:58to check the quality,
03:00to check the hygiene,
03:02without disturbing the devotees.
03:06In one or two months,
03:08Siamala Rao is determined to prepare
03:10the modernization of Anna Prasadam Centre.
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