Weekday Meals Need a Side Dish! This One is Perfect

Everyone at your table will love this delicious twist on a classic side dish.

Transcript

00:00Green beans are often the overlooked side dish

00:03on the Thanksgiving table, but not this year.

00:05When you try my garlicky bacon green beans.

00:09We're gonna start by melting some butter

00:12along with a little bit of olive oil.

00:15I'm gonna add my washed and trimmed green beans.

00:20Toss them to coat in all of the olive oil and butter.

00:24That popping and sizzling means the green beans

00:26are starting to pan roast.

00:28So keep stirring constantly

00:30and move the green beans around the pan

00:32so that they don't burn,

00:34but it'll take about five to 10 minutes

00:36for them to really soften

00:37and get a little brown on the edges.

00:40Now we're ready to add some salt,

00:46some pepper,

00:49and the most important ingredient,

00:51fresh garlic that's chopped,

00:54and last and most importantly, bacon.

01:00It's already cooked and crumbled.

01:02All we have to do is toss it in.

01:12It's so smoky from that bacon and a lot of garlic,

01:16but it's still crisp the way green beans should be.

01:20I'm Roni Proter.

01:20I hope that you give this recipe a try

01:22for the holidays or any time of year.

01:24I'll see you guys later.