How to make a Serbian hamburger

Express & Star

Ahead of the start of the Euros in Germany and England vs Serbia on Sunday, June 16 at 8pm, Express & Star senior reporter James Vukmirovic has been exploring his heritage by showing to make a Pljeskavica, a Serbian hamburger

Transcript

00:00 Good day, how can I make a Serbian Pieskovica?

00:06 To make a Serbian Pieskovica, first of all what you need is

00:09 Half a pound of pork

00:12 Half a pound of lamb

00:14 A pound of beef

00:16 Half a cup of onions

00:18 A tablespoon of paprika

00:20 A tablespoon and a half of salt

00:23 And two cloves of garlic

00:25 Or, if you're feeling lazy, use some of this very lazy garlic and a spoon

00:29 Now we've got our ingredients, in order to make your Pieskovica, bung them all into a bowl

00:34 Now we've got all our pieces in there, here's what we do, we mix them together

00:57 And that's your mixture

00:59 Okay, you've got your mixture, you're all set to go with that

01:02 Next step, put it in the fridge

01:04 And wait for two hours

01:11 Next step, dampen your hands

01:25 Grab a bit of this

01:27 And make it into a patsy

01:29 So after the preparation, after the cooking, after everything else

01:58 Here is the end result, a wonderful Pieskovica

02:01 With onions, with peppers, with chilli cheese inside the bat

02:05 It's a burger and it's wonderful

02:07 Thank you very much

02:08 That was your household guide on how to make a Pieskovica

02:11 And if, during the eating of a Pieskovica, you want to complete the Serbian effect, have some of this

02:20 Here's some rakija from Serbia

02:25 A popular drink around the Balkans

02:28 Everyone in that part of the world swears by it

02:31 It's done a jet for you

02:33 Jiveli

02:36 Ooh

02:38 (exhaling)

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