00:00 You need to try these strawberry lemon cheesecake rolls.
00:02 These are way better than your regular cinnamon rolls.
00:04 First, warm up your milk, add your yeast,
00:06 and let it bloom for five minutes.
00:07 Then, mix together your dough ingredients
00:09 and let the dough rise in a warm place for about an hour.
00:12 Turn the dough out and roll into a rectangle.
00:14 Spread your strawberry jam on the bottom, then roll it up.
00:16 Cut individual rolls, then add them to the pan.
00:19 And then once they're all in the pan,
00:20 we're gonna go ahead and cover this
00:21 and let it double in size about 45 minutes.
00:24 After the rolls rise, bake them in the oven
00:26 while you make the lemon cream cheese glaze.
00:28 Right out of the oven, we're gonna brush on
00:29 some extra jam just for some strawberry flavor.
00:31 And now it's time for one of the best parts,
00:33 the cheesecake glaze.
00:34 To make it extra special, we're gonna be topping
00:36 with those freeze-dried strawberries and some lemon zest.
00:38 Oh my gosh, these look incredible.
00:40 I cannot wait to dig in.
00:42 Mm, oh my God.
00:45 These are incredible.
00:46 You have to give these a try.
00:48 Two thumbs up, guys.
00:49 This is delicious.
Comments