Hablamos con los jueces de Top Chef VIP 3

People en Español

La competencia culinaria de Telemundo que conduce Carmen Villalobos regresa con "una explosión de novedades", entre ellas dos nuevas jueces.

Transcript

00:00Grisa, top chef, VIP.

00:02Nobody talks.

00:04I didn't like it.

00:04Be careful.

00:05I have a very, very high expectation

00:11to see how they convince the palates of my colleagues

00:16who come.

00:17They come with a very rough requirement.

00:19Too rough, I think.

00:21I bring the flavors of the Caribbean,

00:24that authenticity of the Caribbean,

00:26and that flavor of cocoa, fruit, sea,

00:34that characterizes us.

00:35In a season of Top Chef as a jury,

00:37what I bring is the sense of organization

00:43and that things get a little more serious and more strict.

00:47The drama is hot.

00:50Sing!

00:5120 celebrities will put their careers on hold.

00:54If this is bad, this is worse.

00:56To face their culinary skills.

00:59I tell you, it's delicious.

01:00I want to see more innocence, this culinary innocence,

01:05which is the most wonderful thing that I always have to see

01:08from people who are not dedicated to cooking.

01:10And suddenly they find their inner chef.

01:14And it is an expectation that I bring gigantic.

01:17Let's see, what do I surprise us with?

01:19The biggest advice for the participants of this season

01:22is to focus.

01:23The one who wins is the one who makes the least mistakes.

01:26So, a lot of concentration, a lot of focus, a lot of objectivity.

01:30And that they work with a lot of cleanliness.

01:32And above all, that they have their ideas very clear

01:35of where they are going.

01:36And when they have a dish on their mind,

01:38don't change it halfway.

01:40But always stay constant.

01:43The best advice I can give you, boys and girls,

01:47is to do things with love and compassion.

01:51Because if we do it, if we don't do it that way,

01:54everything is very much on the surface.

01:55There will be no conflicts.

01:57No, my love, no.

01:58Surprises, passions, fun, rivalries.

02:03You have time.

02:04And the stoves will light up every night.

02:06I can't tell the secret ingredient.

02:09In my kitchen, neither lemon nor butter can be missing.

02:13The lemon, because everything refreshes it, revives it,

02:17makes you want to eat more.

02:19It fixes a lot of things.

02:22And the butter is always a hug.

02:25One of the things I like the most in this life

02:27is a bread with butter.

02:28Nothing else.

02:29You want to make me happy.

02:30Do you want to be my best friend or friend?

02:32Toasted bread with butter.

02:33I'm happy with that.

02:35The butter is also said out there

02:39that a tablespoon of butter covers 10 kilos of sin.

02:45That's why.

02:47In my kitchen, flour and yeast cannot be missing.

02:53Because I love to make bread and I love to eat bread.

02:57I'm a lady of carbohydrates.

02:58In the chef's kitchen, the roots cannot be missing.

03:01I'm talking about yucca, yautia, nyame,

03:07mapuey, wide cilantro cannot be missing.

03:11In addition to the wide cilantro, the bean cannot be missing.

03:14The coconut, which I love to use in my preparations.

03:18And I love to work with the shrimp.

03:21Let's cook!

03:22Top Chef VIP.

03:24New season, Tuesday, May 21st.

03:277, 6 Central.

03:29On Telemundo.

03:30The house of reality.

Category

Transcript

Be the first to comment

Recommended