Prutas na sapote, puwedeng gawing tsokolate?! | I Juander - video Dailymotion

GMA Public Affairs

Aired (March 24, 2024): Hindi ka lang daw sa cacao posibleng makakuha ng tsokolate. Puwede ka rin daw kasi makakuha nito sa binulok na black sapote?! Ano kayang lasa nito? Panoorin ang video.

Transcript

00:00 [music]

00:02 Who doesn't like chocolate?

00:04 But wait, this chocolate is different.

00:11 If traditional chocolate is made from coconut or cacao and goes through many processes before eating,

00:22 this chocolate is made from a crushed fruit.

00:27 It's very dark inside.

00:31 It's very, very soft.

00:33 The texture is...

00:35 Here in Palawan, this chocolate fruit is just peeled off from the tree.

00:42 What is this fruit?

00:46 It becomes chocolate-like when it's crushed.

00:50 The color is weird but it tastes like star apple.

00:59 It's just right in taste. It's not too sweet.

01:02 When you crush it, it's like chocolate.

01:06 It tastes like avocado with a taste of chocolate.

01:12 It's not too sweet.

01:14 It's a good taste.

01:17 You can eat it as a senior because it's not too sweet.

01:24 This fruit is harvested from November to February and it's called black sapote or chocolate pudding.

01:29 Because of its hard and bitter fruit, some people think that it's a fruit with a taste of chocolate.

01:35 But calm down, my fellow wanderers.

01:39 This is what black sapote looks like when it's crushed.

01:42 It takes almost two weeks before eating.

01:47 But because it doesn't look good when it's crushed, some people think that it's already rotten.

01:53 Because of the fruit being spread in Central America,

01:55 the people there spread the aspect that

01:59 the Pastelan colonial sapote was brought from Mexico to the Pacific.

02:03 And this is where it started to be planted in the Philippines.

02:06 Here in Palawan, you can find some sapote trees that were planted by our wanderer, Makoy.

02:15 Black sapote, we didn't know what it was.

02:21 So when we saw it, it was different.

02:25 So we thought it was already rotten.

02:29 Because of its color, when it's crushed, it's black.

02:34 So when it's black, it's already rotten.

02:39 As long as you plant sapote in a large area, it will surely bear fruit.

02:45 But unfortunately, the 2020 immune system is getting worse.

02:50 Out of the 10 sapote trees, only 3 were left in their farm.

02:54 But even if it's just 3, it will still bear fruit.

02:59 And the fruit is proven to be sold by Makoy for P150 per kilo.

03:05 This is what he's using to sell ice cream, ice candy, and cake.

03:13 The main ingredient is sapote.

03:18 Sapote ice candy is sold for P25 per piece.

03:22 Sapote ice cream is P75 per tub.

03:26 And the best-seller, sapote cake, is for P120 per pan.

03:31 Because the sapote is the next ingredient to be grown, it's made to order.

03:37 Choco na frutas or frutas sa choco?

03:42 The taste, is it really rotten?

03:46 Makoy, let me taste it.

03:48 Let's taste this cake, instead of putting chocolate,

03:52 they put sapote to make it sweeter.

03:56 Wow, the color is beautiful.

03:59 It's delicious because it's not too sweet.

04:09 We can make a lot of frutas.

04:14 So here it is, our chocolate cake made with sapote.

04:21 Sapote Choco won.

04:26 Makoy, share with our Kawanderers the recipe of sapote cake.

04:30 Hello, Kawanderers. We will make a Lak Sapote Cake.

04:36 The ingredients that we will use are just for baking ordinary chocolate cake.

04:43 But instead of chocolate and tablet, sapote will be used as chocolate flavor.

04:47 We will get a container, and we will just get the contents.

04:51 Remove the sapote seeds, mix it until it thickens, and mix the ingredients.

04:57 Makoy's advice, sapote has a watery texture, so make sure the seasoning is right.

05:04 Let's just transfer it here.

05:06 And transfer it to the baking pan.

05:08 So there, it's ready to be oven.

05:13 Choco na frutas or frutas na choco?

05:15 Thumbs up, Kawanderers?

05:19 We sell fresh black sapote so that people will know what black sapote is.

05:31 According to Mary Clarice Lopez, a registered nutritionist and dietitian,

05:37 sapote can be used as chocolate flavor.

05:41 The sapote has a dark brown consistency, so it will be similar to chocolate.

05:51 And also, the flavor is just right, sweetness with a hint of vanilla.

05:55 It's perfect, it's an alternative to chocolate.

05:59 [music]

06:21 you

06:23 [BLANK_AUDIO]

Prutas na sapote, puwedeng gawing tsokolate?! | I Juander

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