00:00If the Ibida you want is just sweet enough to make you ready for Christmas,
00:06Classic Panghimagas is the combination of milk and fruit.
00:14The fruit cocktail that we are used to from the can,
00:19which is influenced by Americans and Europeans.
00:22But let's make a difference, the father-in-law Ernalyn and father-in-law Dondon of Infanta Queson.
00:31Because their main ingredient in the special fruit salad,
00:36is made from a fruit called Sasa or Kival.
00:41It comes from the tree of Nepapalm or Mangrove,
00:45which can be found in a large part of the river,
00:48which is near the sea.
00:51It is better known as Katas,
00:54which this tree is used to make vinegar and alcohol.
01:00This is what my mother taught me,
01:03on the day of Christmas,
01:06and this is what my mother sells, the alcohol,
01:10to send to our relatives in the Philippines.
01:14But it is not only the tree itself that can make a profit,
01:19because its fruit can also be used for business.
01:23This is what we plant,
01:26because in the past, we did not plant,
01:29that is what we plant.
01:36Wait a minute, where am I?
01:39The town is so far from here,
01:41where is the fruit salad here?
01:43How can I get a fruit salad?
01:45It's full of trees here,
01:47it's full of diamonds, it's full of rice.
01:49How?
01:51Oh come on!
01:56And I still have a lot to buy.
02:02I'll just do this for a goal.
02:05What do you think, Kawanda?
02:11Knock, knock.
02:13Yes?
02:15Who is that?
02:17Ma'am, can I ask you something?
02:20Do you know where to buy a fruit salad?
02:23Fruit salad?
02:25Because I've been looking for it for a while.
02:27Because usually, in Chabuena,
02:30they use canned fruit.
02:33But maybe you know a fruit salad with a twist.
02:38Who is that?
02:45They are looking for a fruit salad.
02:49We will teach them our version here in Infanta.
02:51Are you okay, Ma'am?
02:53I'm okay, Ma'am.
02:57Oh, that's why Dad has a taxi there.
03:01He will use it for harvesting or harvesting kibal.
03:07But before everything,
03:09we need to ride a boat to the river
03:13where the kibal trees are.
03:17Kibal.
03:20Hey, Tati Dondon.
03:22How long have you been harvesting kibal here?
03:2625 years.
03:2825 years?
03:30Wow, that's a long time, Kawanda.
03:33Silver first, then silver.
03:39Tati Dondon has already harvested kibal.
03:43The color of kibal is brown.
03:45It looks like parol.
03:54It tastes like coconut.
03:56Just throw your thumb.
04:00Throw your thumb.
04:03And push it.
04:05And then eat it.
04:09And after 10 minutes,
04:11after 10 minutes,
04:13we also got the kibal fruits.
04:17Here it is.
04:19We will take this to the river.
04:22Here is the kibal.
04:24We will make parol.
04:26Let's open it.
04:28There it is.
04:30Hey, it's a head.
04:33After chopping and chopping the kibal fruits with a spoon,
04:39it is now ready to be served in a fruit salad.
04:48So, we have finished chopping the kibal in a fruit salad.
04:54And now we will chop it.
05:03Mmmmm.
05:07It's so delicious.
05:09It's so good.
05:11Our friend Tati Dondon is also here.
05:14If you come here, you will forget the taste of grapefruit.
05:21And of course, I will not forget to share this fruit salad with a twist.
05:28I hope they will like this.
05:31Ho, ho, ho.
05:34I hope they will like this fruit salad with a twist.
05:39Merry Christmas to all of you.
05:42And I will give you a fruit salad with a twist.
05:49It's so good.
05:51It's so good.
05:53It's so good.
05:55The kibal is so good.
06:00Hello.
06:03Go ahead, guys.
06:07Oh, you know what?
06:09Jack will also like this if someone owns this house.
06:12Tafo.
06:13Yes, sir.
06:14Buy me an ice cream.
06:17Ate, Merry Christmas.
06:19And I will give you a Christmas fruit salad with a twist.
06:24Here you go.
06:28It's so good.
06:30It's so good.
06:32It's so good.
06:58Merry Christmas.
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