00:00 Not one but three seafood dishes
00:02 that we will teach you today.
00:04 Giant Butterfly Squid,
00:06 Crispy Seasling Pusita,
00:08 and Seafood Festival.
00:10 Just by the name, it's already appetizing.
00:12 Let's not waste any more time
00:14 to know the easier recipe of these dishes
00:16 here in Sarap Pinoy.
00:18 This holiday season is full of preparations.
00:26 We are sure that we are
00:28 used to the rich food
00:30 like Lechon.
00:32 And this new year,
00:34 let's try new and easy to cook dishes.
00:36 That's why
00:38 we will teach you three seafood dishes
00:40 this new year.
00:42 Let's go and let's start.
00:44 The first one we will cook
00:46 is the Giant Butterfly Squid.
00:48 And the simple ingredients are
00:50 Flour, Egg,
00:52 Secret Seasoning, and of course,
00:54 Pusit.
00:56 The first thing we will do is
00:58 we will mix the egg and secret seasoning.
01:00 Then,
01:02 we will dip the squid here in the egg
01:04 and we will coat the squid in flour.
01:06 We will do the same process
01:08 here in the remaining two.
01:10 We will make sure that
01:12 the giant squid is well coated
01:14 so that the taste and crunch is even.
01:16 Then, we will deep fry it
01:18 in boiling oil.
01:20 Our Giant Butterfly Squid is cooked.
01:24 Let's move on to the next one.
01:26 The next one is the
01:28 Crispy Sizzling Squid.
01:30 And the main ingredients are
01:32 Onion, Long Green Pepper,
01:34 Egg, and Flour.
01:36 We will break the egg here in the squid.
01:38 And next,
01:40 we will put our secret seasoning.
01:42 Just mix the two.
01:44 Let's mix it using our hands.
01:46 Just like the recipe we made,
01:48 we will also dip it in flour.
01:50 Let's just coat it well
01:52 so that our squid is more crispy.
01:54 After we coat it in flour,
01:56 of course, it is ready to be fried.
01:58 Our
02:02 Crispy Sizzling Squid is cooked.
02:04 And the last one we will cook
02:06 is the Seafood Festival.
02:08 And the ingredients we need are
02:10 Mixed Seafoods, Crab Fats,
02:12 and Garlic Butter.
02:14 This process is very easy.
02:16 Let's also add Orange Juice.
02:18 Let's add Garlic Butter.
02:20 Let's just mix it until the butter is dissolved.
02:22 Let's add
02:26 Mixed Seafoods.
02:28 And let's just mix it.
02:30 Let's just wait for it to boil.
02:32 And let's add
02:34 Crab Fats.
02:36 Our Seafood Festival
02:38 is now cooked.
02:40 I hope you enjoyed
02:42 the dishes we cooked
02:44 this New Year.
02:46 For the latest cooking tips,
02:48 please follow the Rise and Shine
02:50 Philippines' Facebook and YouTube account.
02:52 This is
02:54 Sarap Pinoy!
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