Recipe Main Dish

This tasty pie will be a nice Christmas eve dinner idea! Some guinea fowl, some foie gras and pork meat, and you'll get this really fulfilling dish.

Ingredients:
- 1 guinea fowl
- 1 lb pork loin
- 1 lb shallots
- 2 Tbsp balsamic vinegar
- 1/2 cup white port wine
- 2/3 cup water
- 1 stock cube
- butter
-
- 2 puff pastries
- 5 oz foie gras
- 1 egg yolk


See recipe on site: https://en.petitchef.com/recipes/main-dish/guinea-fowl-pie-and-its-gravy-fid-1570059