For a festive salad that's well garnished, head to the South West! A beautiful landaise salad made with dried duck breast, duck gizzards, and foie gras medallions. This will make your guests salivate from the start of your menu :-) An easy, no-cook idea where assembly is quick. Proof that you can offer a tasty starter without spending hours in the kitchen!
Ingredients: - mesclun mix - 5 oz corn - 2 tomatoes - 1 shallot - 1.5 oz pine nuts - 12 asparagus tips - 3 oz duck prosciutto - 3.5 oz confit duck gizzards - 4 slices of foie gras
See recipe on site: https://en.petitchef.com/recipes/starter/french-landaise-salad-fid-1570139
