Replace the rice in risotto with quinoa! This is a great way to vary your grains while keeping your meals balanced. In addition to being vegetarian (no animal flesh), this recipe is also vegan (no animal-derived products). The cream, usually made from cow's milk, has been replaced with soy cream (a plant-based alternative). Add some Paris mushrooms to this preparation, and your guests won't notice a thing ;-)
Ingredients: - 2/3 cup white quinoa - 2/3 cup red quinoa - 1 onion - 7 ounces mushrooms - 3/4 cup soy cream - olive oil - 1 stock cube - 2 cups water
See recipe on site: https://en.petitchef.com/recipes/main-dish/quinoa-risotto-with-mushrooms-fid-1568391
