Gluten-free choux pastry

Recipe Dessert

Delightful little gluten-free cream puffs! Enjoy them plain, filled with whipped cream, or drizzled with melted chocolate!

Ingredients:
- 1 cup cornstarch
- 3/4 cup water
- 3.5 oz butter
- 4 eggs
- 1 tsp salt
- 1 Tbsp sugar
- 1 egg for brushing


See recipe on site: https://en.petitchef.com/recipes/dessert/gluten-free-cream-puffs-video-recipe-fid-1568042