28-11-23 - Joie du composte - ENTREPRENDRE Franck Leon - video Dailymotion

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Watch 28-11-23 - Joie du composte - ENTREPRENDRE Franck Leon - NTV Média on Dailymotion

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00:00 The idea is to fill it up by floor.

00:02 Of course.

00:03 And then to intervert, to let nature do its work.

00:05 In a month and a half, however, we can have compost.

00:08 It's the interest in relation to the garden, etc.

00:10 where it's going a little slower.

00:12 This is where I feel clear, it's at home.

00:21 It's true that composting, we all want to do it.

00:24 We all have.

00:24 All.

00:25 In the morning we get up, we say to ourselves, "I'm going to compost today."

00:28 It's true that we're fed up with buying this biomass.

00:31 It's stupid.

00:32 And today we still have tools and you're going to help us.

00:36 Because often, we don't necessarily have a piece of garden

00:39 to make our composting in the old way.

00:41 And you, you started to sublimate the idea,

00:43 finally, to have a composter at home or in the apartment.

00:47 Yes, the idea is to be able to put it where we want.

00:50 In the apartment, either on the work surface or on the balcony.

00:52 Yes.

00:53 Even in a small space, we can put it.

00:54 It's enough to...

00:56 What did we have to find?

00:57 Because it's true that we say we can compost in any container.

01:01 But there is necessarily an added value, there is a technicality.

01:05 So, first, it's done with small pots of soil.

01:06 So, compost pots that are raised for that.

01:08 Eco-lumbering.

01:10 Exactly.

01:11 These are our friends.

01:12 Yes.

01:12 Without a pot of soil, we wouldn't be here.

01:14 No, exactly.

01:15 And they're so small, they hate sunlight, so we don't see them.

01:17 And the idea is to fill it up floor by floor.

01:20 Of course.

01:21 And then to intervene, to let nature do its work.

01:23 And in a month and a half, on the other hand, we can have compost.

01:26 It's the interest in relation to our garden, etc.

01:28 Where it's going a little slower.

01:30 So, we get the compost from below, of course.

01:33 So, we just add, and then we get it.

01:35 We just have to pick it up, and then we take our little terroir.

01:38 We put these dryers, we put these dry materials too.

01:40 So, the dead leaves, the dead leaves, everything we can find at home.

01:43 Everything that is biodegradable.

01:44 Yes, that's it.

01:45 And all this balance makes it so that there is no smell.

01:47 What made you go on?

01:49 Because there are several models.

01:51 How does this range present itself?

01:53 So, this is the basic model.

01:55 The first one I came out with.

01:56 I see compost.

01:57 Here, two floors.

01:58 And now we're doing three and four floors.

02:00 Yes.

02:00 So, for homes, so there, a home for one to three people.

02:04 Then we have the more family format.

02:06 And then we did the second one, which allows you to be buried in a garden.

02:11 Yes, it's there, it's hidden.

02:12 Here, in a nice hiding place, by the way.

02:15 Here.

02:15 You have a clear place.

02:17 Here, we put the dry leaves, the dry materials, the earthworms, as usual.

02:20 And in fact, we fill it, we don't touch it, it will do it all by itself.

02:23 And then the compost will spread.

02:25 It spreads.

02:25 We're going to put it around.

02:26 So, we can put plants, but also tomatoes, zucchinis.

02:29 In fact, from the moment we compost, often,

02:31 we're going to grow these seeds.

02:33 We're going to get a little gardening too.

02:35 You make me dream, because it's true that we think of home,

02:38 but we, who are at the heart of companies, we think of RSE.

02:41 But it's true that today, all companies,

02:43 from Île-de-France and Navarre, because we have to extend,

02:46 we should also have our composters within the companies.

02:50 Alert to DRH and business leaders.

02:53 Buy compost joy.

02:55 Buy or workshops too, because I do installation workshops.

02:58 That's smart.

02:59 To explain.

03:00 Because in fact, otherwise people say,

03:02 "Oh, compostage, I have a lot of ideas around."

03:04 And in fact, I do workshops that are playful, pedagogical.

03:07 We also have a good time to answer all these questions and bring it.

03:10 The company was born in Île-de-France?

03:14 Yes.

03:14 I am based in Saint-Ouen-sur-Seine.

03:17 In Saint-Ouen, yes.

03:17 I am in the Île-de-France region.

03:19 Very good.

03:20 Is it important to be incubated?

03:23 What information?

03:24 On the legal, on the economic, on ...

03:26 On a little bit of all sectors.

03:27 All sectors.

03:28 Entrepreneurship is a first for me.

03:30 We saw it at home.

03:31 We can help, Claire, of course,

03:33 but it's about helping ourselves.

03:35 That's a fact.

03:36 Entrepreneurs, it's the opportunity to finally sublimate RSE.

03:39 Because composting in companies, I think it's just great.

03:43 Because it finishes the biomass.

03:45 It commits us, because we must also talk about

03:47 collective restoration.

03:48 Biomass, there is a law, it is framed in 2024.

03:51 You have to recycle your biomass.

03:53 We don't throw it away anymore.

03:54 Nobody will throw it away.

03:56 We will all recycle.

03:57 Good.

03:57 joiducompost.com

03:59 Yes.

04:00 Here.

04:01 We are a future distributor, florist or other, we call you.

04:04 Yes of course.

04:05 Here is the opportunity to get dynamic.

04:07 And then, to all those who want to know more,

04:09 joiducompost.com

04:11 and then we will be live with you, dear Claire.

04:13 OK.

04:14 Well, I love my green friends.

04:16 Long live the hummingbirds.

04:18 She finally takes with joy compost of real flavors.

04:21 A big thank you.

04:22 Thank you Eric.

04:22 joiducompost.com

04:25 joiducompost.com

04:27 (upbeat music)

04:29 [BLANK_AUDIO]

28-11-23 - Joie du composte - ENTREPRENDRE Franck Leon

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