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00:02 [French]
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00:10 [French]
00:12 I cried, I cried, I'm sorry, I loved it.
00:17 You cried because you have a very shiny family, with a lot of children, so...
00:23 But the children weren't expecting the football, they were expecting the Children's Carnival, dear Hervé.
00:27 This weekend, so they'll have to take advantage of it, it's Saturday March 16th,
00:31 rendezvous on the May of construction sites, because this is where it will start,
00:35 and the kids will be able to finally approach, it's the last day for this great carnival, I remind you,
00:41 it's a heritage site, immaterial, so we have to preserve this festive spirit,
00:46 there's not only football in Nantes, there's also the carnival, and we're going there as a family.
00:50 So I hope that at the editorial office you like big heads, big heads,
00:53 yes, because you have to shout, you have to... no?
00:55 Big heads, still, there are a few here.
00:57 Why are you staring at me when I say that?
00:59 I don't know, I don't know.
01:01 Well, at 2 p.m., the big meeting of the kids,
01:03 there will be the parade, and then at 5 p.m., what's after the parade?
01:07 There's the...
01:07 The snack!
01:08 The snack, dear Hervé!
01:10 We shouldn't talk about eating at 7 p.m., you know that.
01:12 Yes, I know, but the kids' snack, with, of course, all the joy of the parade,
01:17 I would be there, because I love this popular spirit, you have to remember,
01:22 "pouet-pouet", and confetti, and other "sarbecane",
01:26 in all, I would say, delicacy, of course.
01:29 No, really, this Nantes carnival, it has to be praised, knowing that,
01:32 by the way, this snack no longer existed, so they gave it back to the taste of the day,
01:36 it was, finally, because of a news that you know well here, sometimes, at UT,
01:41 well, you have to live passionately your city,
01:44 without common measure, because in Donge, yes, in Donge, things also happen,
01:49 it's a free concert, it will play, finally, I would say, feet and hands,
01:54 it's a "fesnose", 100% "fesnose", with a word in Breton,
01:57 I admit that I'm a bit bad in Breton, but it's "carne de vie",
02:00 it means "cousins", "cousins-cousines", so we practice together,
02:04 and, finally, we will be able to have fun, it's at the "Guy Fettes" hall,
02:09 well named, and we will have to play "fesnose" this weekend, this Saturday,
02:14 of course, in Donge. Last moment, because society evolves,
02:18 and at the "Roche-sur-Yon", they will anticipate, you know that today,
02:21 the car is a bit banned, it will arrive in Nantes in a very short time,
02:24 so, suddenly, "Vive le vélo", it's a fact, so, the "Maison du Vélo"
02:28 of the "Roche-sur-Yon" opens its doors, so we have to go,
02:31 because these are workshops, I would like to go,
02:34 because, I don't know if you do, but, battery tests,
02:37 sometimes I take the bike, the battery doesn't work,
02:39 there are problems like that, the chain does "pouinch-pouinch",
02:41 at least it's not tense enough, well, in short,
02:43 these are participatory workshops, and there is nothing better than,
02:47 finally, the other, to advise us, to repair, I would say,
02:52 or maintain, its vehicle, I would say, modern, which is its two-wheeled vehicle,
02:57 so, it's Wednesday, today, Friday and Saturday, and, finally,
03:01 there is even the former champion, Thomas Vauclair,
03:04 does it ring a bell to you, Thomas Vauclair?
03:05 - Of course! - Well, he will be there, so, virtually, I hear,
03:09 but, in any case, to give advice, to bring you all support,
03:12 like what, the Vendée spirit, that's it, it's the "Vélo" spirit.
03:14 - Virtually, what does it mean? It's thanks to artificial intelligence?
03:17 - Artificial, yes, that's it, and the modern digital networks, dear Hervé,
03:21 which, of course, borrow the cosmic voices of France Bleu Loire-Océan.
03:24 - Come on, that's it, and, above all, be many at the Carnival of Children,
03:28 thank you, Eric Danté, I would just like to add a little ...
03:31 - I share my snack, on Saturday.
03:33 - What is the snack, by the way, we did not talk about it, what is in it?
03:35 - I imagine, yes, brioche. - Love!
03:38 - Danté cake? - I hope, but, it's for the children.
03:40 - There's rum in it. - There's rum, there's liquor.
03:42 - And I remind you that once the alcohol is cooked, anyway, there is no more juice.
03:46 - But, the Danté cake, it is not drunk after?
03:48 - No, maybe, I don't know.
03:50 - We'll look at the recipe anyway.
03:52 - With moderation, I think it should be able to do it.
03:55 I just want to bounce back on something that is happening there until March 17th,
03:59 it's the Europhonic Festival, it's on the whole Dantès agglomeration,
04:01 and I want to bounce back on it because they made a big effort on the programming
04:04 for the whole family this year.
04:06 Thank you, Eric Foggy, see you soon.
04:08 - See you soon.
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