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  • 2 years ago
Meet the couple who quit the rat race to live off-grid in a shed and now live mortgage-free with their own supply of water, gas and electric.

Lia, 27, and Trevor, 31, left home behind in Phoenix, Arizona, US, and moved 3,680 miles to rural Alaska last year.

After buying a plot of land for $35k, they had a custom $18k shed built and a well dug for their water supply.

They get their electricity from solar panels, use a propane tank for their gas - which they only have to fill twice a year - and prepare and can food.

The couple have slashed their previous $3.5k monthly outgoings - including a mortgage and bills - by roughly 80 per cent and now spend between $400 and $700-a-month, mostly on groceries.

Trevor works as a welder in the nearest town, whilst Lia documents their off-grid lifestyle on social media.

Lia, a former office manager, said: "We both grew up camping as children and loved being in the woods.

"We looked at so many couples moving off-grid and we loved the idea of providing our own necessities.

"But then covid happened and it really just reaffirmed our desire to be in charge of that.

"We knew that if something like covid happened again we would be in a really difficult position in Phoenix.

"We don't miss Phoenix - being off-grid gives us freedom and security."

After making the decision to move in 2020, they began the process of finding the perfect spot for their new life.

Lia said: "We decided on Alaska and moved out there in 2022.

"We bought raw land that didn't have a road to it and we didn't see it until we moved - it was just trees and brush.

"It was the most cost-effective option for us."

Although in the process of building their dream place, Lia and Trevor needed a temporary place to call home.

"We contacted a shed company and bought the biggest shed that they offer with our specs we wanted, and we put in everything else in ourselves," Lia said.

"The electric, water, gas we did on our own and the shed came to around $18k plus an extra $4k for everything else.

"Our biggest goal is to clear more land and start building our dream house.

"This year we had to get a pole barn up and a woodshed to start clearing more land.

"We plan to have a large garden and raise sheep for the meet and wool."

Lia says setting up their off-grid utilities was "surprisingly easy" to do.

She said: "There were some challenges trying to learn about solar but other than that it's pretty straight forward.

"Electrics come from solar and a generator to charge the batteries.

"We had a well drilled and that well fills a tank inside the house.

"For gas we have propane tank for on demand water and for our stove, so that's it for gas.

"We take the tank to the gas station and have them filled twice a year.

"We enjoy paying less now - we don't have a mortgage or owe anything on the land and have no outgoings for utilities - it's quite a relief."

Category

😹
Fun
Transcript
00:00 Hello and welcome back to our off-grid property here in Alaska and now that the garage is like 99% done,
00:05 we can start moving all of our stuff into the storage/workshop section of the garage.
00:11 But first we needed to fix this table that was gifted to us from our neighbors.
00:15 They were just gonna throw it away so we took it and I just needed to replace a few pieces on it
00:19 and put on some new legs that were a little bit taller.
00:22 And then I also added a second shelf layer for wood storage.
00:26 And this table ended up being like the exact perfect length we needed to fit this space
00:31 so I'm really really happy that they gave it to us instead of just going ahead and tossing it.
00:35 So once that was all done I was able to start piling up all of our extra wood
00:38 and that was just wood from next to the well house.
00:42 There was still a bunch of wood from underneath the house that I needed to put on that shelf
00:45 but I wanted to make an additional shelf for the top of the table
00:50 so I did that with the old legs from this table.
00:53 And I used pocket screws. They're not the prettiest shelves and they're definitely a little bit wonky
00:58 but they work for the purpose that we need them to work for.
01:01 We're not really aesthetics type of people.
01:03 We just want things that work and function the way that we intended them to do.
01:07 So this is what it looked like when I started getting all of the stuff from underneath the house
01:10 as well as all of the extra wood.
01:12 And then some of this stuff is from our well house as well as that old structure that we had built
01:17 in the middle of winter to replace our shelter logic.
01:20 And no surprise we still have more stuff that I need to sort through and add to this storage section.
01:25 And we still have so much left to do before winter settles in and it's definitely getting cooler
01:29 and it's probably going to soon be time to use a rocket mass heater
01:33 and I have a project for that as well.
01:34 Hello and welcome back to our off-grid property here in Alaska and to another day of canning.
01:39 And this time I canned up some beef stew.
01:41 I had gotten these chuck roasts on sale at the store for buy one get one free
01:45 so of course I had to make some beef stew.
01:47 It's one of our all-time favorite meals.
01:49 And then I cut up all of the onions I purchased as well as the russet potatoes I'm using for this recipe.
01:55 And I don't peel my potatoes which is not an approved way of canning.
02:00 So if you're going to do this and you want to do it the approved way I would peel your potatoes
02:05 and then also add liquid up to the one inch headspace.
02:08 So then I just layered in my meat, potatoes, carrots, onions, garlic puree
02:12 and then I did salt, pepper, and thyme for my seasonings.
02:15 I cleaned the rims with white vinegar, put on the flats and rings to finger tight,
02:19 put it in my pressure canner and these pressure canned for 90 minutes.
02:22 I only added broth to about the three-quarter mark because the meat will also make its own juice.
02:26 And it turned out so good I cannot wait to have this during winter.
02:29 Like I said it's our all-time favorite meal.
02:31 We're stoked to have this in our can.
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