00:00 Hello and welcome back to our off-grid property here in Alaska and now that the garage is like 99% done,
00:05 we can start moving all of our stuff into the storage/workshop section of the garage.
00:11 But first we needed to fix this table that was gifted to us from our neighbors.
00:15 They were just gonna throw it away so we took it and I just needed to replace a few pieces on it
00:19 and put on some new legs that were a little bit taller.
00:22 And then I also added a second shelf layer for wood storage.
00:26 And this table ended up being like the exact perfect length we needed to fit this space
00:31 so I'm really really happy that they gave it to us instead of just going ahead and tossing it.
00:35 So once that was all done I was able to start piling up all of our extra wood
00:38 and that was just wood from next to the well house.
00:42 There was still a bunch of wood from underneath the house that I needed to put on that shelf
00:45 but I wanted to make an additional shelf for the top of the table
00:50 so I did that with the old legs from this table.
00:53 And I used pocket screws. They're not the prettiest shelves and they're definitely a little bit wonky
00:58 but they work for the purpose that we need them to work for.
01:01 We're not really aesthetics type of people.
01:03 We just want things that work and function the way that we intended them to do.
01:07 So this is what it looked like when I started getting all of the stuff from underneath the house
01:10 as well as all of the extra wood.
01:12 And then some of this stuff is from our well house as well as that old structure that we had built
01:17 in the middle of winter to replace our shelter logic.
01:20 And no surprise we still have more stuff that I need to sort through and add to this storage section.
01:25 And we still have so much left to do before winter settles in and it's definitely getting cooler
01:29 and it's probably going to soon be time to use a rocket mass heater
01:33 and I have a project for that as well.
01:34 Hello and welcome back to our off-grid property here in Alaska and to another day of canning.
01:39 And this time I canned up some beef stew.
01:41 I had gotten these chuck roasts on sale at the store for buy one get one free
01:45 so of course I had to make some beef stew.
01:47 It's one of our all-time favorite meals.
01:49 And then I cut up all of the onions I purchased as well as the russet potatoes I'm using for this recipe.
01:55 And I don't peel my potatoes which is not an approved way of canning.
02:00 So if you're going to do this and you want to do it the approved way I would peel your potatoes
02:05 and then also add liquid up to the one inch headspace.
02:08 So then I just layered in my meat, potatoes, carrots, onions, garlic puree
02:12 and then I did salt, pepper, and thyme for my seasonings.
02:15 I cleaned the rims with white vinegar, put on the flats and rings to finger tight,
02:19 put it in my pressure canner and these pressure canned for 90 minutes.
02:22 I only added broth to about the three-quarter mark because the meat will also make its own juice.
02:26 And it turned out so good I cannot wait to have this during winter.
02:29 Like I said it's our all-time favorite meal.
02:31 We're stoked to have this in our can.
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