00:00 I'm hungry!
00:01 That's why we can't deny that us Filipinos love fried chicken.
00:04 It's not something that we lose when we have it ready.
00:06 Or maybe it's just for special occasions.
00:09 That's why we promised Marikina to try a special fried chicken.
00:14 Let's not delay it any longer.
00:16 Let's watch it here in Sarap Pinoy.
00:19 Did you know that there's a famous Karenderya here in Marikina?
00:28 He has a unique style of cooking fried chicken.
00:31 Let's go and meet May Francisco and let's cook together.
00:36 Good morning, RSP!
00:44 I'm May Francisco and I'll be cooking for you here in Sarap Pinoy.
00:49 We Filipinos, especially the kids, are really fond of fried chicken.
00:54 That's why today I'll be teaching you the special fried chicken that we inherited from our grandmother Ligaya since 1965.
01:03 We have here a chicken broth that we're boiling.
01:06 This is already seasoned and it has already some flavoring ingredients.
01:10 We'll just add the chicken and boil it for 20 minutes.
01:18 Now that it's been boiling for 20 minutes, we'll add the chicken.
01:24 It's already tender.
01:25 We'll let the chicken boil before we fry it.
01:29 This is our pan that has secret ingredients that our grandmother taught us.
01:34 May didn't mention the secret ingredients on purpose to protect their own recipe.
01:40 We'll just let the chicken cook.
01:42 The flavoring ingredients should go inside the chicken to make the chicken's flavor and skin crispy.
01:50 Now that we've separated the butter from the chicken, we can fry it.
01:56 We'll put it in a boiling oil with a temperature of 150 degrees Celsius.
02:02 We'll fry it for about 10 to 15 minutes.
02:06 It's been 20 minutes and we can turn off the heat.
02:11 We'll now put the fried chicken.
02:17 If you notice, our achara or acharang tagalog is different.
02:21 Instead of papaya, we use different kinds of vegetables like water spinach, eggplant, bitter melon, chayote, and carrots.
02:32 So it's a good partner for our fried chicken.
02:44 This is my favorite part.
02:47 Let's taste it.
02:48 We'll taste our fried chicken to see if it's cooked properly, if it's crispy and juicy.
02:53 It's a good match with our special sauce.
02:59 Mmm.
03:04 It's tender.
03:06 It's delicious.
03:07 And the chicken is really juicy.
03:10 What are you waiting for?
03:13 Cook a special fried chicken at home.
03:16 I hope you enjoyed our recipe today and learned the right way to cook fried chicken.
03:24 Try this at home.
03:27 Follow the social media pages of Rice and Shine and my social media page.
03:34 [MUSIC]
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