00:00 This is the famous taco placero,
00:02 with which Juanito, his mom and Don Chava's business starts.
00:07 Nopales, guacamole in pieces of cheese,
00:10 and chicharron to taste.
00:12 [music]
00:33 The business itself started with my mom.
00:35 She started selling tortillas for a dozen,
00:38 she even made them by hand.
00:39 So, what was it?
00:42 We got together when I was 25 or 30.
00:46 Later, the sale of tortillas started to decline.
00:50 We started selling tacos.
00:52 How are you, lady?
00:54 -Can I have a beer?
00:55 -Yes, with pleasure.
00:56 The first taco we started selling was the placero,
00:59 with nopales, guacamole, cheese and chicharron.
01:02 Later, people invited us to sell more stews.
01:08 We started bringing stuffed peppers,
01:10 potatoes and zucchini.
01:12 As time went by,
01:14 we started making chicken with mole,
01:16 chicharron,
01:18 potatoes with steak,
01:19 sausage, milanesa,
01:21 strips with cream, picadillo.
01:23 People started to buy some tacos.
01:28 Here, we try to please the client.
01:32 We got these tacos because we worked here in Colima,
01:35 a couple of streets away.
01:36 We went to Oxxo and saw that there were a lot of people,
01:38 so we decided to try them.
01:40 I recommend these tacos to everyone I know
01:42 who comes to the office.
01:43 Everyone is happy.
01:45 They are delicious.
01:47 The attention they give you,
01:48 the courtesy taco,
01:50 is what attracts you from the beginning.
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