00:00 [Sounds of water and birds]
00:19 If this forest were perfectly healthy, we wouldn't be able to see this far.
00:23 There would be a lot more green in the way.
00:26 But right now we can see very clearly for quite a ways.
00:30 [Sounds of birds]
00:47 The deer that we do, that are killed, are processed professionally.
00:53 And the meat, the venison, is donated to local food pantries
00:57 to help families in this area who are in need.
01:02 But the main reason we do the deer management is for the forest
01:06 and all the animals that depend on it.
01:09 Especially with archery tackle, I mean.
01:13 [Sounds of deer being shot]
01:23 That's what we're focusing on is helping get the ecosystem back in balance
01:27 because we are the predator.
01:29 There are no predators here for deer in this area.
01:33 So if we don't do anything, who will?
01:36 [Sounds of wind]
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