00:00 A tri-tip roast is a lean and tender cut of beef known for its rich flavor. It typically
00:06 serves 6 to 8 people, and its marbling means it comes out juicy and delicious. Today, we'll
00:12 guide you through cooking this delectable cut in the oven and on the grill.
00:20 To start, you'll want to season your tri-tip roast. Consider a barbecue rub, salt, and
00:25 pepper, or marinate it for up to 24 hours. It's OK to be heavy-handed with the spices.
00:31 For roasting, preheat your oven to 425 degrees. Place the roast on a metal rack in a shallow
00:38 pan and roast until the interior is medium to medium-rare with a browned exterior. The
00:44 cooking time will vary based on the size of your roast, but since the cut is fairly lean,
00:49 you shouldn't cook it beyond medium. For a more charred flavor, you can cook it on the
00:54 grill over medium-high heat. Cook the tri-tip roast for about 4 to 5 minutes per side for
01:00 medium-rare, or 6 to 7 minutes per side for medium. Whether you choose the oven method
01:06 or the grill, when the tri-tip roast is finished cooking, transfer it to a cutting board and
01:11 let it rest for 15 minutes. With a sharp carving knife, thinly slice the meat across the grain.
01:19 Slicing it this way ensures maximum tenderness.
01:24 And there you have it. With these two methods, in the oven and the grill, you can enjoy a
01:28 succulent tri-tip roast at home.
01:31 [Music]
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