00:00 For the best flavor and texture, freshly cooked pasta dishes can't be beat.
00:06 But if you have some leftovers, here's how to store them for later.
00:10 The methods for storing dried pasta and fresh pasta are a little different, so let's start
00:15 with dried noodles.
00:16 First, let your cooked pasta cool and then place it in an airtight container.
00:22 You'll have more success storing the pasta and sauce separately, since each may require
00:27 different thawing and reheating times.
00:30 Leftover pasta should last in your refrigerator for 3-5 days.
00:34 If you want to freeze cooked pasta, drizzle a little olive oil over the noodles first.
00:39 This helps prevent the pasta from sticking to itself and forming a big clump when it's
00:43 frozen.
00:44 Leftover cooked pasta should last for up to 2 months in the freezer.
00:49 You probably already know you shouldn't store fresh pasta in your pantry, so here's what
00:53 you can do with any extra fresh noodles.
00:56 Take your uncooked, fresh pasta and let it dry for about 2 hours.
01:01 Then place it into an airtight freezer-safe bag.
01:05 Stored this way, it should last for up to 8 months.
01:08 With leftover cooked, fresh pasta, place it in an airtight container.
01:12 In the fridge, it will keep for up to 3 days.
01:16 Storing pasta correctly can be a game-changer.
01:18 Now you can easily whip up a quick dinner on busy weeknights.
01:22 Just toss it into boiling water for a moment, and it's ready to serve with your favorite
01:26 sauce.
01:27 [music]
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