Yes, you can and should freeze leftover cooked pasta. In this video, we show you how to freeze or refrigerate cooked pasta so taht you can enjoy it in the days or months to come. The methods are simple: After cooling, store cooked pasta in an airtight container, ideally keeping pasta and sauce separate for customized reheating. Enjoy leftovers within 3 to 5 days. To freeze, drizzle olive oil over cooked pasta to prevent clumping. Frozen cooked pasta can last up to two months. You can even freeze fresh, uncooked pasta. Unlock the convenience of quick, delectable meals anytime by following these pasta storage tactics. Rejuvenate your pasta with a quick boil and pair with your preferred sauce.