00:00 (sizzling)
00:02 A tri-tip steak is a budget-friendly cut of meat
00:06 that has a beefy, juicy, and delicious flavor.
00:10 It also cooks fast,
00:11 so you'll have your meal on the table in no time.
00:14 Here are two easy methods for cooking tri-tip steaks.
00:17 Grilling is a great way to impart
00:21 that flavorful char we all love.
00:23 Start by marinating the tri-tip steaks
00:25 for at least two to three hours beforehand,
00:28 which will keep them moist during grilling.
00:30 Grill the marinated steaks over medium heat
00:33 on a charcoal or gas grill.
00:35 You'll want to rotate the steak,
00:37 then flip it over to get those nice grill marks.
00:40 Based on the thickness,
00:41 grilling a tri-tip takes about 10 to 15 minutes.
00:45 If your steak is really thick,
00:46 give it an extra minute or two.
00:48 But if you cook it too long, it could become tough.
00:52 If you don't wanna fire up your grill,
00:55 skillet cooking is a great option.
00:58 First, liberally season the steaks.
01:00 You can use a spice rub, herb blend,
01:03 or just salt and pepper.
01:05 Preheat a heavy skillet, like cast iron,
01:08 over medium-high heat, and then drizzle in some oil.
01:11 Now add the steaks to the ripping hot pan
01:15 to get that nice sizzle.
01:17 Once you get that edge-to-edge sear,
01:19 reduce the heat and continue cooking the steaks
01:21 until the outside is caramelized and the inside is juicy.
01:25 Turn them occasionally and cook them uncovered
01:28 anywhere from six to 12 minutes, depending on the thickness.
01:32 Whether you choose the skillet method or the grill,
01:34 let your steaks rest a moment so the juices don't escape,
01:37 then slice against the grain.
01:40 There you have it, two easy methods
01:42 for cooking tri-tip steak, grilling and skillet cooking.
01:46 Experiment with toppings
01:48 and enjoy this tender and flavorful steak.
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