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  • 2 days ago
A love letter to baguettes, tacos, and sobremesa, Eva Longoria joins us in Hudson Yards in this episode of ‘Coffee Walk’. We’ve seen Eva on Wisteria Lane, traveling through Spain and Mexico, and now you can tune in and see her on CNN’s ‘Eva Longoria: Searching for France’.
Transcript
00:00I've never met a cow I don't like. I love meeting cows. I'm Eva Longoria and we are
00:07going for a coffee walk.
00:15Cooking makes me happy. My favorite cuisine to cook is Mexican so I guess
00:21the favorite dish would be tacos. Chicken tacos, beef tacos, soft tacos, hard tacos.
00:26Like I love a taco. I grew up on a ranch in Texas so I grew up with a lot
00:32of
00:32animals. Cows and chickens and pigs and I had to get eggs and I had to feed the
00:36cows and it was really fun to grow up on a ranch. When I did searching for France,
00:41searching for Spain, searching for Mexico, it was a lot of cows. So um yeah seeing
00:47cows makes me very nostalgic for Texas. And the smell of leña, of firewood. I lived
00:52in LA because I had to. The industry was there. Now the industry is everywhere in
00:56the world. So I mostly live between Mexico City and Spain in Marbella. And I
01:01love the easy living in Spain. They do what's called sobremesa which is just
01:05sit after a meal, talk, enjoy. And Mexico is very similar. They work to live. They
01:10like to enjoy life in both of those countries. Home is where my family is.
01:15And I think home isn't a place. It's the people you're with. I create that home
01:20feeling wherever I go. I could live anywhere in the world. When I'm feeling
01:24overwhelmed, I cook. Like I will get off a 12-hour flight and start cooking a
01:29four-hour meal. Oh croissant. Oh cab Sauvignon. Oh baguette or brioche. That's a hard one.
01:35But I'm gonna have to go with baguette. Steak feats all day long. I would love to
01:39dedicate my coffee to all the other foodies, all the travelers, all the
01:43culture seekers. This coffee's for you.
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