00:00 The first dish we'll be cooking is "Chicharong Ari ng Baka"
00:03 That's what content creator Stephen Bansil will know
00:08 On social media, everyone is talking about his alter ego, Fedra
00:16 Do you know what this is?
00:25 Oh my God!
00:26 What is this? Why is there so much?
00:29 What is this?
00:30 This is so long, ma'am Gara. What is this?
00:32 What is this, Ari?
00:33 Oh my God!
00:35 Wait, Ari, this is a cow
00:40 Cow, okay. Is it that long?
00:42 Yes, ma'am
00:43 Where's the "Ari"?
00:45 Where's the...
00:46 This is what I'm holding
00:47 This is the actual "Ari"?
00:52 Yes, it's so thin. But lift it up, ma'am Gara
00:55 These two, you can see the balls
00:57 What are these? These are the balls, Chef Chris?
00:59 These are the balls
01:00 Oh, these are the balls
01:02 And then, what's the big one?
01:04 Oh, the other ones are just the fats
01:07 Oh, the fats
01:09 But we can't eat it like this, it needs to be cooked
01:12 Yes
01:13 And when the "Ari ng Baka" is cooked, it will be like this
01:17 It will shrink
01:19 It's so big when it shrinks, right?
01:21 It's so big, right?
01:22 It shrinks so big
01:23 Why are there two of them?
01:25 We just cut it and removed the ligaments and the organs
01:30 So when it's cooked, it shrinks?
01:34 Yes
01:35 Oh, okay
01:36 When it's hot, it shrinks?
01:38 It's the opposite
01:39 Why is it the opposite?
01:40 Because when it's cold, it shrinks
01:42 That's where it shrinks, not the other way around
01:44 It shrinks
01:45 Wait, let's cool it down, let's put it in the freezer
01:48 Do we have a freezer there?
01:50 Okay
01:51 But I'm excited, Gara
01:54 You're excited?
01:55 I'm excited
01:56 Because it's my first time eating "Ari ng Baka"
02:01 The one I tried was different
02:05 It's a different animal
02:07 When cooking "Chicharong Ari ng Baka", it's said that it's like you're chichicharoning a pig's skin
02:13 However, because "Ari ng Baka" is our main ingredient, we need to boil it first to make it soft
02:23 So, let's open the lid
02:28 Since it's deep-fried, we need a lot of oil
02:32 Gara, move away a little, you might get a car accident
02:36 You might get a car accident
02:39 Here it is, it's fried
02:43 So, balls first?
02:44 Balls first?
02:45 Balls first?
02:46 It's hot!
02:52 Don't come near me!
02:53 How long will it take to fry?
03:01 Since it's already cooked, our purpose is to just crisp up the exterior for 2-3 minutes
03:08 I'll remove it first so it'll be crispier, I'll fry it again
03:20 Oh, that's the secret!
03:22 Double frying, that's the secret
03:24 Maybe because the exterior is already crispy
03:28 But it's bigger
03:30 It's like a ball
03:33 Oh, it's dripping!
03:37 That's the secret
03:38 It's like a ball
03:39 From afar, it looks like lumpiang
03:54 It's like lumpiang shokhai
03:55 It's like Chinese kick-yum
03:57 After removing the fried "Ari ng Baka", we'll season it with salt, pepper, and other flavors
04:07 Seasoning with salt, pepper, and other flavors
04:12 Will the "Ari ng Baka" chicken chicharon taste good?
04:16 Find out later!
04:19 The usual dish in a pork skin is chicharon
04:34 Oh, there's a presentation, right? I thought it's just "Ari ng Baka"
04:38 But tonight, we'll taste a different chicharon from the online content creator, Steven Bansit
04:44 Who would've thought that this chicharon is made from beef?
04:49 I'll do it for you, it's long
04:52 It's not long!
04:54 Add vinegar, it's still soft
04:58 It's good
04:59 It's like a little bit
05:08 It's good
05:10 It's good
05:11 Crunchy on the outside, chewy on the inside
05:16 The texture is very little
05:20 Let's try the balls
05:26 I still have one more!
05:28 There's more?
05:31 What is that?
05:32 Okay, Gim, here are the balls
05:35 She said earlier that when it's boiled, it tastes like egg yolk
05:41 So now
05:43 It's like liver? No, not liver, is it liver?
05:46 The skin
05:48 The yellow of the skin
05:51 The outer is crunchy
05:54 Yes, but the balls
05:57 Actually, it's like egg yolk
06:00 It's like a skin, right?
06:01 I like the balls more
06:04 There, I finished it again
06:07 You're so fast in trying
06:10 You're eating a lot of "Ari ng Baka"
06:16 I finished it already
06:18 I'm only half way through
06:22 I'm just trying
06:24 I like the balls more
06:27 You like the "Ari" more
06:29 At least, we can share
06:32 I'm so full
06:33 [music]
06:55 [BLANK_AUDIO]
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