Cheska Fausto, napasabak sa panghuhuli ng isda | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (June 8, 2024): Sparkle artist na si Cheska Fausto, sinubukan ang panghuhuli ng isda sa Angat River. Panoorin ang video.  Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.   Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00 [VIDEO PLAYBACK]

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00:02 - I added you, Jose, on my dump account.

00:17 And now I can see all of your posts.

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00:33 the bustos bulacan.

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02:33 It's so big, Tai!

02:35 Hold on.

02:38 Look at how strong they are!

02:40 There!

02:45 They are as big as a heart!

02:47 Look!

02:48 They are so strong!

02:51 So, when they do that...

02:53 ...on your face...

02:55 Wait, wait.

02:58 I don't want to, Tai.

02:59 You do it.

03:02 Do you feel pity for them?

03:04 I feel pity for them.

03:06 They are doing that.

03:08 Just one.

03:09 There.

03:10 Just this one.

03:11 Wow, there are so many of them.

03:13 They are alive.

03:14 Wow, there are so many.

03:18 They are there until the end.

03:20 And they are all alive.

03:21 So, this is a sign that we will have a bath.

03:24 They are still alive.

03:26 Oh, my God!

03:29 They are gone.

03:30 Hey, there they are!

03:31 Is that the one?

03:32 Okay.

03:33 There it is.

03:34 The one that got away.

03:36 Okay.

03:38 Here it is, my dears.

03:41 We caught a fish.

03:43 So, we are ready to cook it.

03:45 I'm so hungry.

03:46 Let's do this!

03:48 Of course, we will not let our catch of the red fish go to waste.

03:54 It's so fresh.

03:55 And of course, we will have Ate...

03:57 Angie.

03:58 Angie.

03:59 And she will teach us how to cook a red fish.

04:02 In a pot, just mix the garlic, ginger, onion, red fish, vinegar, water, and salt.

04:18 Let it boil for 10 to 15 minutes until the fish is cooked.

04:26 Next, we will add the eggplants, bitter melon, long green chili, and pepper.

04:32 Cover it and let it boil.

04:36 After 10 minutes, our catch of the red fish is cooked.

04:41 Oh, perfect!

04:42 So, let's taste it.

04:44 Let's try the soup.

04:53 Let's try it.

04:54 The fish is really tender.

05:02 But, see, it's so soft.

05:04 Let's try it.

05:05 I tried it and it's okay.

05:09 It's not too tender.

05:11 So, it dries.

05:12 It's like...

05:17 It's like bangus.

05:18 The taste of the fish.

05:20 It's delicious.

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Cheska Fausto, napasabak sa panghuhuli ng isda | Pinas Sarap

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