00:00 In the continuation of our Lamandagat food trip,
00:04 The alimangos we got are so cute.
00:08 What we're going to do now is Miswa Patola, which is the flavor of alimangos.
00:13 When the oil is hot, saute the garlic and onion.
00:20 Miswa Patola is a comfort food for many Filipinos.
00:26 When I make Miswa Patola, I add meatballs or sometimes shrimp.
00:33 We'll just fry it until the flavor is absorbed.
00:37 Next, we'll add water and boil it for a few minutes.
00:43 When it's boiling, we can add the alimangos.
00:47 Next, the patola.
00:49 Season with salt and seasoning.
00:51 Lastly, we'll add the miswa.
00:54 And it's done!
00:55 Our alimangos with miswa and patola are now ready.
01:03 Our alimangos with miswa and patola are now cooked.
01:08 Okay, let's taste the soup first.
01:22 Miswa Patola is really a comfort food.
01:25 Usually, when I eat Miswa Patola with alimangos, I eat it in the middle.
01:31 But since the alimangos we got are small, I'll just eat it whole.
01:35 But even though it's small, it still has fat.
01:38 The alimangos are so delicious.
01:43 It's so fresh.
01:50 The alimangos' flavor really goes well with the miswa and patola.
01:57 You just need to be patient when you're eating.
02:01 Because it's small, but even though it's small, it still has flavor.
02:05 There it is!
02:08 Whole and fresh.
02:11 It's a win!
02:16 (It's a win!)
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02:20 (To be continued)
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02:40 [BLANK_AUDIO]
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