Skip to playerSkip to main content
Bon Appétit
  • 3 years ago
Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin.

Recommended

  1. We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog
    Bon Appétit
    3 years ago
  2. Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market
    Bon Appétit
    3 years ago
  3. We Tried The Most Famous Street Seafood in Hong Kong
    Bon Appétit
    3 years ago
  4. We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
    Bon Appétit
    2 years ago
  5. Where to eat in Hong Kong and Macau this November
    SCMP STYLE
    7 years ago
  6. The Ultimate Ground Beef Buying Guide
    Epicurious
    2 weeks ago
  7. Our Best Meatballs
    Epicurious
    3 weeks ago
  8. Pro Chefs Blind Taste Test Every Frozen Fried Rice
    Epicurious
    3 weeks ago
  9. N/Naka
    Eater
    1 year ago
  10. Don Angie
    Eater
    1 year ago
  11. A Day Making England’s Oldest Afternoon Tea
    Bon Appétit
    5 days ago
  12. The Man Behind Philadelphia’s Most Viral Fried Fish Sandwich
    Bon Appétit
    6 days ago
  13. A Day With the Grill Master at NYC’s Best New Steakhouse
    Bon Appétit
    2 weeks ago
  14. How America’s Best Pork Chop is Made at NYC's #1 Restaurant
    Bon Appétit
    3 weeks ago
  15. How Philadelphia’s Iconic Roast Pork Sandwich Is Made
    Bon Appétit
    3 weeks ago
  16. We Got Dim Sum in Hong Kong at 3 A.M.
    Bon Appétit
    3 years ago
  17. China's Legendary Dumplings Served in an Auntie's Living Room
    Bon Appétit
    2 years ago
  18. These Curry Fish Balls are Hong Kong’s #1 Street Food
    Bon Appétit
    1 year ago
  19. We Tried the Best Hot Pot in Hong Kong
    Bon Appétit
    2 years ago
  20. 5 Street Food Dishes You Must Try in Tianjin
    Goldthread
    7 years ago
  21. 5 Street Food Dishes You Must Try in Beijing
    Goldthread
    7 years ago
  22. Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
    Goldthread
    6 years ago
  23. 5 Street Food Dishes You Must Try in Shanghai
    Goldthread
    7 years ago
  24. We Tried China’s Iconic Sichuan Sweet Water Noodles
    Bon Appétit
    2 years ago
  25. Chinese Street Food Market and the BEST Suckling Pig Chicken Hot Pot in China
    8sianmediapp
    10 years ago