Ingredients: (for 2-3 servings) 10 pieces of cut tofu 30-50gr Peanuts 2-10pcs / according to taste Cayenne pepper 2-3 cloves of garlic 1 tsp Shrimp Paste 1/4 tsp Salt 1 tbsp Tamarind 100-300ml Hot water 3-5 tbsp Indofood Sweet Soy Sauce
Fry tofu half cooked, remove and drain. Fried peanuts, garlic and chilies, drain Grind chilies, garlic, peanuts and petis, add a little salt Soak tamarind in hot water •Add tamarind water and sweet soy sauce, stir well Put in tofu, grind a little •Serve with boiled sprouts, celery and fried onions.
