Great Kremes Fried Chicken
- tahun lalu
CREAM FRIED CHICKEN
The ingredients are simple and the taste is great.
Material:
• 1kg Chicken
• 350-500ml Water
• 1 pack of Fried Chicken Mix Seasoning
• 300 ml of leftover chicken skewers + water
•1 egg
•7-8sdm Sago Flour
• 1.5-2sdm Rice Flour
• 1/4-1/2 sdt Baking Powder
How to make:
• Clean the chicken
• In a pot, add chicken, water and Fried Chicken Mix Seasoning. Boil until the water shrinks
• Remove the chicken and set it aside
• In a bowl, pour the remaining boiled water, add water up to 300ml, tapioca flour, rice flour, baking powder, mix well
• Use a ladle to pour the batter
• Heat the oil by pouring the mixture from a distance of 20cm above the oil in a rotating direction, place the chicken in the middle of the cream and fry until brown.
• Remove and serve with warm rice
For creaming tips so you don't fail...
• The dough must be runny
• The oil must be hot
• Stir every time you take the dough so that the flour does not settle
Link https://variousrecipess.bligspit.com
The ingredients are simple and the taste is great.
Material:
• 1kg Chicken
• 350-500ml Water
• 1 pack of Fried Chicken Mix Seasoning
• 300 ml of leftover chicken skewers + water
•1 egg
•7-8sdm Sago Flour
• 1.5-2sdm Rice Flour
• 1/4-1/2 sdt Baking Powder
How to make:
• Clean the chicken
• In a pot, add chicken, water and Fried Chicken Mix Seasoning. Boil until the water shrinks
• Remove the chicken and set it aside
• In a bowl, pour the remaining boiled water, add water up to 300ml, tapioca flour, rice flour, baking powder, mix well
• Use a ladle to pour the batter
• Heat the oil by pouring the mixture from a distance of 20cm above the oil in a rotating direction, place the chicken in the middle of the cream and fry until brown.
• Remove and serve with warm rice
For creaming tips so you don't fail...
• The dough must be runny
• The oil must be hot
• Stir every time you take the dough so that the flour does not settle
Link https://variousrecipess.bligspit.com