How To Make Soft And Fresh Litchi Pudding
- tahun lalu
Bahan untuk loyang 20cm untuk 2liter.
Bahan layer 1:
1kaleng Lengkeng/Leci kalengan
5sdm/ sesuai selera Gula
1saset (7gr) Agar2 bubuk
900ml Air lengkeng + Air biasa
Bahan layer 2:
800ml Susu cair
1sachet (7gr) Agar2 bubuk tanpa warna
8sdm/sesuai selera Gula
Cara membuat:
1. Saring lengkeng dan tata dalam loyang
2. Dalam wadah campur air lengkeng, gula, agar2 bubuk dan air aduk rata dan masak hingga mendidih
3. Tuang sedikit pasa cetakan yg berisi lengkeng cukup hingga lengkeng menempel
4. Setelah tidak menempel di tangan tuang sisa agar2 sampai habis
5. Lanjutkan masak puding susu. Dalam panci campur susu, agar2 dan gula masak hingga mendidih
6. Angkat dan aduk2 hingga asap hilang. Tuang jika later 1 sudah siap tuang hingga habis
7. Dinginkan. Dan sajikan dingin dengan vla
VLA TANPA TELUR
200ml Susu cair
2sdm Gula
2sdm Maizena
1sdm Margarine
Cara membuat:
1. Campur susu, gula dan maizena, aduk rata dan masak hingga mengental
2. Setelah mengental matikan api dan tambahkan margarin. Aduk terus hingga dingin.
Ingredients for a 20cm tin for 2 liters.
Layer 1 ingredients:
1 can of longan / canned lychee
5sdm / according to taste Sugar
1 sachet (7gr) Agar2 powder
900 ml Longan water + plain water
Layer 2 ingredients:
800ml liquid milk
1sachet (7gr) Agar2 powder without color
8sdm / according to taste Sugar
How to make:
1. Strain the longan and arrange it in a baking dish
2. In a bowl, mix longan water, sugar, agar2 powder and water, stir well and cook until it boils
3. Pour a little bit of pasa in the mold containing enough longan until the longan sticks
4. After it doesn't stick to your hands, pour the remaining agar2 until it runs out
5. Continue to cook the milk pudding. In a saucepan, mix milk, agar2 and sugar, cook until boiling
6. Remove and stir until the smoke disappears. Pour if later 1 is ready to pour until it runs out
7. Chill. And serve cold with vla
VLA WITHOUT EGGS
200ml liquid milk
2 tbsp Sugar
2 tbsp Cornstarch
1sdm Margarine
How to make:
1. Mix milk, sugar and cornstarch, stir well and cook until thickened
2. After thickening, turn off the heat and add margarine. Keep stirring until cold.
Bahan layer 1:
1kaleng Lengkeng/Leci kalengan
5sdm/ sesuai selera Gula
1saset (7gr) Agar2 bubuk
900ml Air lengkeng + Air biasa
Bahan layer 2:
800ml Susu cair
1sachet (7gr) Agar2 bubuk tanpa warna
8sdm/sesuai selera Gula
Cara membuat:
1. Saring lengkeng dan tata dalam loyang
2. Dalam wadah campur air lengkeng, gula, agar2 bubuk dan air aduk rata dan masak hingga mendidih
3. Tuang sedikit pasa cetakan yg berisi lengkeng cukup hingga lengkeng menempel
4. Setelah tidak menempel di tangan tuang sisa agar2 sampai habis
5. Lanjutkan masak puding susu. Dalam panci campur susu, agar2 dan gula masak hingga mendidih
6. Angkat dan aduk2 hingga asap hilang. Tuang jika later 1 sudah siap tuang hingga habis
7. Dinginkan. Dan sajikan dingin dengan vla
VLA TANPA TELUR
200ml Susu cair
2sdm Gula
2sdm Maizena
1sdm Margarine
Cara membuat:
1. Campur susu, gula dan maizena, aduk rata dan masak hingga mengental
2. Setelah mengental matikan api dan tambahkan margarin. Aduk terus hingga dingin.
Ingredients for a 20cm tin for 2 liters.
Layer 1 ingredients:
1 can of longan / canned lychee
5sdm / according to taste Sugar
1 sachet (7gr) Agar2 powder
900 ml Longan water + plain water
Layer 2 ingredients:
800ml liquid milk
1sachet (7gr) Agar2 powder without color
8sdm / according to taste Sugar
How to make:
1. Strain the longan and arrange it in a baking dish
2. In a bowl, mix longan water, sugar, agar2 powder and water, stir well and cook until it boils
3. Pour a little bit of pasa in the mold containing enough longan until the longan sticks
4. After it doesn't stick to your hands, pour the remaining agar2 until it runs out
5. Continue to cook the milk pudding. In a saucepan, mix milk, agar2 and sugar, cook until boiling
6. Remove and stir until the smoke disappears. Pour if later 1 is ready to pour until it runs out
7. Chill. And serve cold with vla
VLA WITHOUT EGGS
200ml liquid milk
2 tbsp Sugar
2 tbsp Cornstarch
1sdm Margarine
How to make:
1. Mix milk, sugar and cornstarch, stir well and cook until thickened
2. After thickening, turn off the heat and add margarine. Keep stirring until cold.