You Can Make An Omelet Perfectly Every Time

In culinary school, we learned that a chef is only as good as the omelet they make. Well, that's intimidating. I've since learned that it really doesn't have to be. Omelets are no scarier than good scrambled eggs. A gentle drag then fold creates the perfect blanket for cheese and your favorite fillings. Here are a few tips so you can be a master chef of breakfast.