Duck à l'Orange

Name: Duck à l'Orange
Uploaded: 2021-12-20T15:48:03+00:00
Duration: 4 min 7 s
Channel: Food and Wine
Description: Jacques Pépin prepares two ducks side by side when serving this classic dish to guests. And because he's roasting whole ducks, he cooks them until they're well done, which results in the crispiest skin and best flavor.

Food and Wine

5 years ago

Jacques Pépin prepares two ducks side by side when serving this classic dish to guests. And because he's roasting whole ducks, he cooks them until they're well done, which results in the crispiest skin and best flavor.