00:00We compared your favorite chef's roast chicken recipes. Julia Childs is the best.
00:04The cool thing about this recipe is the sauteed mirepoix stuffed inside the
00:08chicken. The citrus, we all knew that, but something about that homey flavor. Her
00:13chicken gets two coats of butter, coated in lemon juice, basted in the pan juices
00:16that in the end we reduce and turn to a delicious sauce. This is the longest
00:20chicken recipe you'll ever make, but like the outcome is insane. I've never
00:25had a chicken breast this moist. Even on day two it's still that good, which is
00:28bananas. Julia Childs is awesome. While making French food popular, she made
00:32American food even tighter. Well done. Thank you, Julia. Should I eat the whole thing?
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