Garlic is an important plant in many cuisines of the world, but it also has medicinal properties: it is good for the heart, prevents blood clots, lowers blood cholesterol, dilates blood vessels, reduces the risk of prostate and stomach cancer, and prevents intestine cancer, neutralizes free radicals, strengthens the immune system, is a natural antibiotic, helps with disorders of the respiratory system.
Attention! Garlic is not a substitute for primary treatment and should be consumed in moderation. When consuming it, you should refer to the contraindications and side effects!
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