4 Tbsp. olive oil 3 cups diced sweet potatoes (about 2 large potatoes) 1/2 yellow onion, diced 1 red pepper, sliced Salt and pepper to taste 1/2 Tbsp. Paprika 1 tsp Cumin 2 cups spinach 1 15oz can black beans
Directions:
Heat olive oil on medium heat in a large pan. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin and stir. Cook for 10 minutes, occasionally stirring. Add spinach and cook for an additional 5 minutes. Lastly, add the black beans and stir until all ingredients are well-blended.
