Few ingredients from your pantry combined and you have dessert made in 5 minutes! MICROWAVE COCONUT FUDGE (KOPRA PAK/COCONUT BARFI) INGREDIENTS: For fudge: * 7 oz pack Unsweetened coconut flakes * 14 oz can Condensed Milk * 1/2 teaspoon ground cardamom seeds (elaichi)
For topping: * Sliced Almonds & Pistachios (or nuts of your choice)
DIRECTIONS: 1. Stir together the coconut and condensed milk in a large, microwave-safe bowl. 2. Cook on High in the microwave for 3 minutes, stirring every minute. 3. When the coconut mixture is hot and bubbling, stir in the cardamom. 4. Pour into a plate greased with butter or ghee (clarified butter), and smooth the top with a spatula. 5. Top with sliced almonds and pistachios. Let cool and then cut into 1 inch squares with a greased knife.
Note: Microwave used is 1200 watts. Please check strength of your microwave to adjust the time.
