Recipe: ingredients: 2 cups butternut squash cubes 1 cup coconut milk 1" ginger sliced 1 long green chili 2-3 curry leaves 1/2 teaspoon mustard seeds 1 teaspoon coconut oil Salt to taste
Directions: 1. Heat oil in a pan, Add mustard seeds wait till they splutter, then add curry leaves & ginger & fry. 2. Add butternut squash cubes, coconut milk, chili, salt & ginger slices. Cook for 5-10 minutes on Medium High or until butternut squash is tender. 3. Serve & enjoy!
