6 pieces of Pomfret fish 2 tbsp of Mustard Seeds 1 inch Ginger 1 medium sized tomato 1/2 tsp of Turmeric/Haldi powder 1/2 tsp of Kashmiri Red Chilli Powder 1tsp of Jeera Powder 2 Green Chillies 4 tbsp of Mustard Oil Salt to taste Water for consistency Coriander Leaves for Garnishing
If you like to have fish, please do try it at home..