At its core, Cantonese white cut chicken is just boiled chicken. But it’s also about getting the timing and texture right. Los Angeles-based chef Johnny Lee shares his secret to perfect white cut chicken and why he’s so passionate about Cantonese cuisine.
If you’re interested in more videos about Chinese poultry, we have more stories on our channel, including:
The Secret to Perfect Peking Duck Is Wood https://www.youtube.com/watch?v=6oKgBkK-tgk
Authentic Cantonese Roast Goose from Hong Kong https://www.youtube.com/watch?v=_I6byfR6iZI&t=49s
**FOLLOW US ON IG, TWITTER, AND FACEBOOK: http://instagram.com/goldthread2 http://twitter.com/goldthread2 http://facebook.com/goldthread2
Producer: Clarissa Wei Videographer: Jason Poon and Clarissa Wei Editor: Hanley Chu and Jason Poon Mastering: Victor Peña
Be the first to comment