Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here.
There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south.
Sichuan is the land of spice, and enjoying food from the western region of China means strong flavors of heat, numbing peppercorns, and savory century eggs. Plus, a pickle expert shows us why pickles are a permanent part of western Chinese diets.
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If you liked this video, we have more stories about Sichuan’s food, including:
A Spicy Sichuan Noodle Pie https://www.dailymotion.com/video/x77wk85
The Spiciest Hot Pot in the World https://www.dailymotion.com/video/x7b3ufv
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Producers: Clarissa Wei and Venus Wu Videographers: Nicholas Ko and Hanley Chu Editor: Mario Chui Animation: Ray Ngan Mastering: Victor Peña Special Thanks: Ashley Yue
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