Meet May Chow, the young Hong Kong native modernizing her city’s cuisine through her innovative restaurants concepts, Happy Paradise and Little Bao.
May was born in Hong Kong but raised in Canada and found a way to reconnect with her roots through food. In this video, she shows us how she makes sourdough egg waffles, a signature dish of her restaurant, Happy Paradise, that’s inspired by nostalgia for a beloved Hong Kong street snack.
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Written by: Sierra Chiao Featuring: May Chow Produced by: Sierra Chiao and Clarissa Wei Directed by: Nicholas Ko Shot by: Nicholas Ko & Chet Leung Edited by: Mario Chui Mastered by: Victor Peña
