Fish noodle soup is a street food classic in China’s southwestern Hunan Province. The dish involves a fish fillet doused in a silky pork bone broth and served with a side of chewy rice noodles.
For Wang Chao, the owner of Hunan Slurp in New York’s trendy East Village, it’s a taste of home.
In this video, Wang shows us how he makes his signature dish and talks about how his restaurant is adding diversity to New York’s Chinese food scene.
We’ve got more videos about New York’s changing Chinese food scene, including:
The Chef Obsessed With Taiwanese Beef Noodle Soup https://www.youtube.com/watch?v=H5e0mD3cY4k
Tomato Egg Noodles, Simple & Iconic Chinese Dish https://www.youtube.com/watch?v=QbsKIQNGoO8
Zhajiang Noodles, a Homey Chinese Dish https://studio.youtube.com/video/F--rdYYeDS8/edit
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Producer: Nathaniel Brown Videographer: Nathaniel Brown Editor and Mastering: Joel Roche Music: Audio Network Aerial Footage of New York: Videezy
