New Study Links Some Red and Processed Meats to Liver Problems

Name: New Study Links Some Red and Processed Meats to Liver Problems
Uploaded: 2018-03-21T19:01:37+00:00
Duration: 56 s
Channel: Veuer
Description: People who consume the highest amounts of red and processed meats have a 50-percent increased risk of developing non-alcoholic fatty liver disease, according to new study by the Journal of Hepatology.

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People who consume the highest amounts of red and processed meats have a 50-percent increased risk of developing non-alcoholic fatty liver disease, according to new study by the Journal of Hepatology.

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