Make it ahead of time for a pucker-your-lips kind of lunch, or in minutes as a quick and easy meal. Full RECIPES: 2 1.5 oz mung bean glass noodle packages ½ lb ground pork 3-4 shallots, thinly sliced 1-2 Thai red chilies ¼ cup green onions, chopped ⅓ cup fresh cilantro, roughly chopped ¼ cup fresh mint, larger leaves chopped 4 tbsp freshly squeezed lime juice 4 tbsp fish sauce 1 tsp sugar 2 tsp Thai ground chili powder, or more to taste ¼ cup uncooked glutinous rice
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