Mint Chip Ice Cream That is Vegan Delicious!
- 8 years ago
Yup, vegans get a summer as well. So why not try this tasty ice cream ... if for no other reason than using a hatchet on a coconut.
YOU'LL NEED...
2 cups soaked raw cashews
2 cups coconut meat
¾ cup coconut water
3/4 cup agave
2 t mint extract
1/2 c coconut oil
1/2 teaspoon salt
2 T cacao nibs
1 t matcha powder or spirulina
LET'S GET COOKING...
Open your coconuts, scrape out the flesh/meat, and add it into the blender, along with agave, mint extract, matcha powder, salt, cashews, and coconut water.
Next, add in liquified oil, and blend again.
Pour the mixture in a medium-sized bowl, and just stir in the cocoa nibs.
If you have an ice cream maker, use it according to the machine's instructions. If not, place your bowl in the freezer and come back to stir every 30 mins or so for 3-4 hours.
YOU'LL NEED...
2 cups soaked raw cashews
2 cups coconut meat
¾ cup coconut water
3/4 cup agave
2 t mint extract
1/2 c coconut oil
1/2 teaspoon salt
2 T cacao nibs
1 t matcha powder or spirulina
LET'S GET COOKING...
Open your coconuts, scrape out the flesh/meat, and add it into the blender, along with agave, mint extract, matcha powder, salt, cashews, and coconut water.
Next, add in liquified oil, and blend again.
Pour the mixture in a medium-sized bowl, and just stir in the cocoa nibs.
If you have an ice cream maker, use it according to the machine's instructions. If not, place your bowl in the freezer and come back to stir every 30 mins or so for 3-4 hours.