Crispy Papa Ala Huancaina - Recipes

Peruvian-style Papa a la Huancaina with a crispy twist.

For the potatoes:
2 lbs fingerling potatoes, halved lengthwise
4 tbsp olive oil
salt & pepper to taste
For the Huancaina sauce:
4-6 jarred aji amarillo peppers (substitute with roasted red bell pepper and cayenne powder)
10 saltine crackers
½ cup queso fresco, crumbled
1 can evaporated milk
1 clove garlic
2 tbsp vegetable oil
salt to taste
chopped cilantro to taste