While they aren't authentic, these tacos are a tasty and healthy alternative for those who don't dig on the carne asada. YOU'LL NEED... 3 cups fresh corn ¾ c finely ground flaxseed 1 T lime juice 1 red bell pepper ½ onion 1 T ground chili powder 1 ½ t salt 1 t cumin ½ t cayenne 2 T nutritional yeast Filling: 1 portobello mushroom, 1 cup sunflower seeds soaked 2 hours, 1 cup sun-dried tomatoes, 1 T apple cider vinegar, 1 T agave nectar, 1 T cumin, 1 jalepeno chopped, 2 tomatoes, 1 handful fresh cilantro and 1 t sea salt Sour cream: 2 cups cashews, soaked 4-6 hours, 1 cup water, ½ cup olive oil, 3 T lemon juice and 1 ½ t salt Spinach: 3 cups spinach and olive oil to coat
