00:00Hello everyone I'm going to show you why I love our Pizza Pizzazz. It is very easy
00:05to operate. It's got this dial you turn and it's going to count down how many
00:09minutes and then turn the machine off. You can do dual, upper, or lower and
00:14that's the burners. So it's got a heating element on the bottom and a heating
00:19element on the top. And when we cook a pizza we do it on dual. We've had this
00:26Pizza Pizzazz Plus for well over eight years now and it works really well. This
00:32is the pan you got to put on and it's got this little and you got to set that right
00:37on top of that gear. That's what's going to turn it. And the easiest way to do that is
00:41go all the way to the back, go down, and then pull it forward. What you're doing is
00:46there's these little hooks right here on the side and that's going to catch the
00:50side of the pan. So go in, down, pull it forward, and then straight down. And then
00:56it should be on that gear. And I can tell I'm on that gear. So as soon as you plug
01:01it in, it starts turning. But it's, when it's in the off position, it's still
01:07turning. The heating elements aren't on though. But as soon as we turn this dial
01:11all the way up to 20 minutes, 15 minutes, it's going to turn the heating
01:15elements on. Okay, so we've got our pizza loaded on. Now I'm just going to simply
01:19turn the dial. We like to cook ours about, oh, 18 minutes. So as soon as I turn that
01:24dial, the heating elements are going to come on. And then this is going to count
01:28down and then it will ding at you when it's done. But it keeps turning just to
01:32keep it from burning. But the heating elements do turn off at the end of this
01:36timer. And we've got it on dual. You can cook chicken patties, fish sticks on
01:43here, french fries we've cooked. This is a nonstick pan. And so when you put your pizza
01:49on here, make sure there's no cardboard in it. That's just the crust right on top of this pan.
01:53Now this pan will get extremely hot as it's heating up. Okay, so it's been going
01:59for about five minutes. And it's really starting to heat up. And we can see there's
02:04the heating element. It's getting really hot. And then you can see on the bottom
02:12there's also a heating element down on the bottom that's heating the bottom of
02:15the pan up really good. On the back of the pizza pizzazz, it does have some
02:19different settings for how long different things take. So this part doesn't get too
02:24hot. But that pan gets extremely hot and anywhere around that area right there.
02:28Not too bad here. The dial doesn't get hot at all. Okay, so it's pretty hard to tell
02:36the temperature, but it's somewhere around 325. I think I've seen coming out of that
02:41heating element. Maybe, yeah, 330. A little hotter if you leave it there a little longer.
02:48So it gets really hot right in there. So maybe it's around 350.
02:55But it cooks a perfect pizza though. Okay, so the pizza is looking really good. It hasn't dinged yet,
03:06but if you say that that pizza is good enough just the way it is, you would just turn this
03:10till it dinged. It's really easy to turn. So you're gonna have to make sure you've got another pan.
03:14You're gonna want to slide this pizza off onto another pan so you can cut it. Because you can't
03:19really cut it on this pan because it's got that little groove on the bottom that won't let you cut it.
03:25So, okay, so it dinged at us. It's gonna turn the burners off, but the burners take a while to cool
03:30off. But it does continue to turn until you unplug it or take the take the pan off of there,
03:37which is a good thing because if it stopped it would burn from those heating elements still being
03:42really hot. Okay, so the pizza slid right off. Again, this pan is extremely hot and we can see
03:48it cooked the bottom of it and the top perfectly. And normally you just got to come over here
03:55and unplug it. That lets it stop. I hope this video helps. We really love our pizza pizzazz.
04:00Thanks everybody for watching.
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